Goodwin Recruiting
Executive Sous Chef
Tampa, FLFood & beverage & lodging$75,000 - $90,000
Job Summary
Responsibilities:
- Oversee all kitchen operations, ensuring seamless execution and exceptional food quality.
- Lead and develop a high-performing culinary team.
- Create and maintain innovative menus that align with our brand identity.
- Manage food costs, inventory, and purchasing.
- Ensure compliance with health and safety regulations.
Qualifications:
- Minimum 3 years of experience in a high-volume ($6 - $15 million a year) upscale casual scratch restaurant in a similar role.
- Proven success in leading large, high-performing teams (10-20 cooks per shift).
- Strong leadership, communication, and organizational skills.
- Passion for Spanish and Cuban cuisine preferred.
- Presentable and professional demeanor.
What We Offer:
- Competitive salary ($75k-$90k) + performance-based bonus ($5k-$10k)
- Comprehensive benefits package
- Opportunity to be part of a historic and iconic restaurant group.
Charles Frede