Goodwin Recruiting
Fine Dining Restaurant Manager
Sheboygan, WIFood & beverage & lodging$80,000 - $85,000
Job Summary
A Wisconsin Hospitality Group seeks an experienced Fine Dining Restaurant Manager to lead its Service Team. The ideal candidate will possess extensive experience in Fine Dining and Fine Wine. Are you looking for a new opportunity where you can bring your experience to make a difference and be recognized for your efforts? If so, come join a stable company whose culture is guest and team-focused and offers many growth and advancement opportunities.
Benefits:
- Salary = $80,000 to $85,000
- Bonus
- Relocation Assistance
- Multiple Health Plans
- Dental & Vision Insurance
- Wellness Program
- FSA
- Life Insurance
- Pension/401k
- Vacation
- Tuition Aid
Responsibilities:
- Supervise and coordinate all restaurant activities
- Oversee guest services and resolve issues
- Ensure a high-quality of service
- Train and manage restaurant personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Bachelor’s degree with a strong culinary focus and restaurant management training required, wine knowledge desirable
- 3-5 years of restaurant management experience
- Ability to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance
- Capable of effectively managing both front and back-of-house operations
- Strong interpersonal and leadership skills
- Food Manager Certification and Liquor License required, or completion of this certificate within the first six months of employment
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Rick Duarte