Goodwin Recruiting
Banquet Chef
Sheboygan, WIFood & beverage & lodging$85,000 - $100,000
Job Summary
A Wisconsin-based Hospitality Group seeks an accomplished Banquet Chef to lead a Culinary Team to execute the highest level of culinary experience for Banquets and Events. The ideal candidate will possess experience as a Chef in a 4 to 5-star Hotel, Resort and/or Country Club. Are you looking for an opportunity with a stable company, whose culture is focused on providing the guest with the highest quality food & service, and offers growth opportunities? If so, please submit your resume today!
Banquet Chef Benefits:
- Salary - $85,000 to $100,000
- Bonus
- Multiple Health Plans
- Dental & Vision Insurance
- Wellness Program
- FSA
- Life Insurance
- Pension/401k
- Vacation
- Tuition Aid
Banquet Chef Responsibilities:
- Responsible for supervision of all Banquet Culinary team
- Lead Culinary Team to the execution of the highest level of food preparation
- Evaluate staff performance, product quality, and production flow—foster improvement where necessary
- Develop new menus and individual menu items based on current food trends, regional tastes, and seasonal price fluctuations
- Oversee Management of all inventory items
- Establish and maintain vendor relationships
- Facilitate Chef team-building classes for corporate clientele
- Represents the property in the media when the occasion arises
- Assists in estimating the annual food budget
Banquet Chef Qualifications:
- A graduate of a culinary institute with an Associate's degree highly desired, or completion of an equivalent apprenticeship program, certified through the American Culinary Federation
- Must pursue continuing education opportunities
- Must have completed courses in sanitation, nutrition, and supervision
- Food Manager Certification required or completion of this certificate within six months of employment
- Requires clear, concise written and verbal communication skills, strong technical skills, excellent time management skills, strong organizational skills, excellent safety and sanitation skills, and creative problem-solving skills
- Responsible for providing overall direction, coordination, and ongoing evaluation of operations
Rick Duarte