Goodwin Recruiting
Dining Floor Manager
Kohler, WIFood & beverage & lodging$65,000 - $75,000
Job Summary
A Resort based in Wisconsin seeks an experienced Restaurant Manager to lead its Service Team. The ideal candidate will possess extensive experience in Casual Dining. Are you looking for a new opportunity where you can bring your experience to make a difference and be recognized for your efforts? If so, come join a stable company whose culture is guest and team-focused and offers many growth and advancement opportunities.
Manager Responsibilities:
- Supervise and coordinate all restaurant and In-Room Dining activities
- Oversee guest services and resolve issues
- Ensure a high-quality of service
- Train and manage restaurant personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Manager Qualifications:
- 3–5 years of restaurant management experience
- Ability to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance
- Capable of effectively managing both front and back-of-house operations
- Strong interpersonal and leadership skills
- Food Manager Certification and Liquor License required, or completion of this certificate within the first six months of employment
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Manager Benefits:
- Salary = $65,000 to $75,000
- Multiple Health Plans
- Dental & Vision Insurance
- Wellness Program
- FSA
- Life Insurance
- Pension/401k
- Vacation
- Tuition Aid
Rick Duarte