We are seeking a SOUS CHEF with fine dining steakhouse experience for our private club in Greensboro, GA. If you fit the qualifications below, we'd love to have you join our team!

Sous Chef Qualifications:

• 5+ years of culinary experience either in a private club, luxury hotel, or upscale restaurant
• Experience managing a high-volume scratch kitchen
• Able to execute at each station in the kitchen
• Butchering experience
• Solid tenure
• Strong work ethic, and an awareness of current food trends and techniques

Senior Sous Chef Benefits:

• Excellent benefits
• Salary plus bonus
• Insurance, paid time off/vacation, 401K (match)
• Career growth and professional development opportunities

Salary Range - $70,000-$75,000, plus a great benefits package

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 138683 #post

Latoya Gibbs