Goodwin Recruiting
Restaurant Manager
San Diego, CAFood & beverage & lodging$67,000 - $75,000
Job Summary
Restaurant Manager
We are currently seeking a Restaurant Manager for our upscale/fine dining concept. If you are creative with an entrepreneurial mindset, we would love to speak with you!
Restaurant Manager Qualifications
- Bachelor's degree (Mandatory)
- At least three years of à la carte restaurant experience, preferably in a white tablecloth environment
- At least two years of supervisory experience in a high volume restaurant environment
- Ability to define, propose and implement effective solutions
- Proven skills in a staff organization, workflow, use of controls and personnel management
- Strong written and oral communication skills
- Ability to work effectively as a team member as well as independently, demonstrating initiative and creativity
- Must complete or possess ServSafe Certification, TIPS Alcohol Certification and the University's hazard communication program
Restaurant Manager Responsibilities
- Complete responsibility for the planning, coordinating and directing of the administrative, operational and programmatic activities of the restaurant, including the creative planning, costing and execution of special events
- Develop and provide vision with clear direction to the restaurant staff
- Ensure prompt, friendly customer service
- ensure coordination of responsibilities for the smooth operation of all special events
- Analyze operational situations such as staff and product shortages, equipment failure or other problems and provide timely solutions to issues
- Provide assistance to customers in selecting menus, linens, table arrangements and room setups for special events
- Responsible for all facets of budget development, analysis and management within the restaurant
Restaurant Manager Benefits
- Health, dental, vision
- 10% of salary given on day 1 towards 401k
- Phone, car, and travel reimbursement
- 100% tuition, if qualified
Julia Shaffer