Goodwin Recruiting
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Executive Chef - Fine Dining
New York, NYFood & beverage & lodging$130,000 - $150,000
Job Summary
Seeking an Executive Chef to join a great team at an exciting NYC concept. APPLY TODAY!!!
Owners are very experienced with notable prior success.
If you are someone who enjoys a creating amazing food and working with great people, you should come work with us.
Great opportunity for the right chef.
Fantastic Company.
Excellent growth potential.
Executive Chef Qualifications:
- 5+ years experience as an Executive Chef or Chef de Cuisine in a fine dining restaurant
- 8+ years experience in hi-volume / fine dining kitchens in NYC
- Some experience with Japanese food and cooking
- Ability and passion for leading a team
- Knowledge of labor and food cost principles
- Expert level at expediting
- Hands-on approach to running a kitchen
- Must have experience and passion for Japanese cuisine.
- Ability to step into an established brand and grow with the company
Executive Chef Responsibilities:
- Work as a team with the entire restaurant staff
- Oversee and manage all BOH managers and operations, ensuring a clean and organized back of house
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring, training, scheduling, payroll, evaluation of culinary team
- Performing administrative tasks, taking inventory of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for the kitchen team
- Collaborate with executive management and ownership to create a successful and efficient operation
- Always create a great guest experience
- Adhere and direct the team to follow standard recipes to uphold quality and consistency
- Assist in the development of new menu items and specials
- Help manage kitchen daily operations
- ordering
- recipe adherence
- labor
- Help monitor food freshness and quality
Executive Chef Benefits:
- Great salary
- Paid Time Off
- Health, Vision & Dental
Steven Fusaro