We are a leader in our industry looking for a great Chef de Cuisine. This person should have a passion for not only the culinary side of the business but also love managing people too. We are a farm-to-table brand and looking for someone who shares our passion.

Restaurant Chef de Cuisine Responsibilities: 

• Oversee daily operations in a scratch kitchen
• Management of food quality standards
• Review P&Ls and ensure food and labor costs are in line with budgets
• Train and develop team members and managers
• Manage the cleanliness and sanitation of the kitchen

Restaurant Chef de Cuisine Qualifications:

• Culinary school graduate preferred
• Volume experience of $5M+
• Positive attitude and the ability to lead a large team
• Extremely detailed oriented
• Open availability 

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 139085 #post

Malia Cappuccio