Embark on a culinary adventure with one of Boston's top-tier restaurant groups, currently on the hunt for a dynamic Sous Chef to join their team. As part of this restaurant group, you'll be at the forefront of a culinary venture that promises not only a thrilling experience but also unparalleled opportunities for growth.

Sous Chef Requirements:

• Hands on Leadership Style
• High-Volume experience required.
• Skilled in planning, purchasing, preparation and sanitation.
• Ability to train, manager, and develop a large staff.

Sous Chef Benefits :

• 100% Employer paid Medical
• 2 weeks Paid time off
• Transportation Allowances
• 401k

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 137801 #post

Tiffany Noyes