We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. The ideal candidates will have a strong background in fine dining and upscale cooking methods. Must be creative and have a strong passion for beautiful and delicious food!

Boutique Hotel Sous Chef Qualifications:

• 2 years of experience in Luxury Hotel kitchen management
• At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant
• Ability to work within food cost and labor cost guidelines

Boutique Hotel Sous Chef Benefits:

• Excellent compensation
• Health Insurance
• 401K with a match
• Additional Perks
• Huge Opportunity for Growth with a well-known luxury hotel company!

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 137436 #post

Jamaloan Abraham