Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you a hands-on chef looking for a solid company to grow with? We are only seeking the best-of-the-best hospitality professionals to join our team.
Sous Chef Responsibilities
- Operate a kitchen in a casual but polished dining environment
- Ensure all company standards are met
- Lead and command the line
- Provide exceptional quality
Sous Chef Qualifications
- 4 plus years' applicable experience
- Banquet experience a plus!
- Polished casual to upscale experience
- Steady tenure
Sous Chef Benefits
- Competitive Salary
- Paid vacation
- Great quality of life
- Bonus opportunities
- Work for a top name in the area
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 137235 #post
Robert Goebel
