A local concept is seeking experienced Chefs to join their team—strong leadership and someone that can handle high volumes and large functions. 

 

Sous Chef Requirements

• Experienced Chef with full-service dining experience
• Must have a minimum of 3 years experience in a Full-Service restaurant
• Results-Oriented Leaders, only!
• Sales volume $2M+
• Must be energetic, guest-focused, eager

We offer

• Competitive salary
• Two days off a week - 45 hour weeks
• Detailed training
• Medical and dental benefits

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 137219 #post

Nicole Bernard