Goodwin Recruiting
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Executive Pastry Chef
Carmel, INFood & beverage & lodging$60,000 - $75,000
Job Summary
We're seeking a dedicated Pastry Chef with a profound passion for baking and pastry arts, capable of leading our culinary team to ensure smooth kitchen operations. Are you passionate about making pastries!? Apply today!
Executive Pastry Chef Benefits:
- 401k with 100% match up to 3% and 50% up to 5% (1000 hrs qualifies)
- Bonus Quarterly with kickers
- M/V/D Benefits
- Cancer Insurance
- Short Term Disability Insurance
- Accident Insurance
- Pet Insurance
- Hospital Indemnity Insurance
Executive Pastry Chef Requirements:
- Degree in Culinary or a related field preferred
- Strong understanding of baking sciences. Scratch Cooking, but no creativity in this role
- At least 5 years of experience in restaurant management with at least 2 of those years having worked as an Executive Chef in a fine dining/upscale casual establishment
- Professional appearance
- Able to adhere to a 45-hour work week with availability in the mornings or evenings, weekdays, weekends and holidays (if necessary)
- Must be Servsafe Certified
- Must be proficient in Food and Alcohol Safety
Jenn Egnot