Goodwin Recruiting
Executive Chef
Seattle, WAFood & beverage & lodging$135,000 - $145,000
Job Summary
A popular sports venue is seeking an experienced Executive Chef with a passion for locally sourced, sustainable food to oversee their stadium culinary operations. If you have a diverse culinary background in multi-outlet operations with catering experience, we want to talk with you!
Executive Chef Responsibilities
- Responsible for the overall success of the food program and overseeing all culinary functions
- Oversee all phases of planning, ordering, inventory, and food preparation
- Adhere to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation
- Motivate, train, develop, and direct the back-of-house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management
Executive Chef Qualifications
- 3-5 years of culinary management experience
- Ability to manage cost controls
- High-volume production and catering experience of 40M+ required
- Diverse experience with different cuisines
- A degree in Culinary Arts is preferred
- Creative menu planning, pricing and experience sourcing local ingredients
- Solid tenure in previous employment-preferably no more than 2 jobs in 5 years
Executive Chef Benefits:
- Medical, Dental and Vision
- Relocation Assistance
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
Julia Shaffer